A 6×3 inch stainless steel blade with a hand-finished rosewood handle. The wide blade portions dough, transfers chopped ingredients, and cleans the work surface. Beveled edge on one side for cutting; flat edge on the other for scraping.
A 6×3 inch stainless steel blade with a hand-finished rosewood handle. The wide blade portions dough, transfers chopped ingredients, and cleans the work surface. Beveled edge on one side for cutting; flat edge on the other for scraping.
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